Hirsch

gose beer
Traditional Gose with mineral and spicy notes

Traditional Gose produced with wheat and barley malt, salt, coriander and with the use of lactic acid bacteria. Clear, light, slim body, almost no bitterness, strong acidity, with mineral and spicy notes.

Alc. Vol.

4,5 %

Bitterness

10 IBU

LIGHT
DARK
MALTY
HOPPY
SESSION
STRONG

Available in 24lt keg

Available in 33cl bottle

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