Hirsch
Traditional Gose with mineral and spicy notes
Traditional Gose produced with wheat and barley malt, salt, coriander and with the use of lactic acid bacteria. Clear, light, slim body, almost no bitterness, strong acidity, with mineral and spicy notes.
Alc. Vol.
4,5 %
Bitterness
10 IBU
Available in 24lt keg
Available in 33cl bottle
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